Quick and Easy Homemade Pickled Onions
A Tangy Condiment for Every Occasion
Introduction
Whether you're looking to add a burst of flavor to your sandwiches, salads, or charcuterie board, pickled onions are an indispensable condiment. Not only are they incredibly easy to make, but they can also be ready in just 30 minutes. In this post, we'll walk you through the simple steps to create your own tangy and crisp pickled onions that will elevate any dish.
Ingredients
- 1 medium red onion, thinly sliced
- 1 cup white vinegar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- In a medium bowl, combine the onion slices, vinegar, water, sugar, and salt.
- Stir until the sugar and salt dissolve.
- Transfer the mixture to a jar or airtight container.
- Refrigerate for at least 30 minutes, or up to overnight.
- Serve as a condiment on sandwiches, salads, tacos, or charcuterie boards.
Tips
- For a sweeter pickled onion, add an extra 1/4 cup of sugar.
- For a spicier pickled onion, add a 1/4 teaspoon of red pepper flakes.
- To make the pickles ahead of time, store them in the refrigerator for up to 2 weeks.
Conclusion
With just a few simple ingredients and a little time, you can create delicious and versatile pickled onions that will enhance the flavors of your favorite dishes. From tangy tacos to crisp salads, these onions are the perfect way to add a pop of flavor to any meal. So give this recipe a try and let us know how yours turn out!
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